A La Carte Lunch
Appetizers
Creole Seafood Gumbo
shrimp, crawfish & andouille sausage
$4.95
Penne Pasta
vine ripe tomatoes, fresh mozzarella, roasted garlic,
broccolini, basil, oregano & parmigiano
$6.95
Prosciutto di Parma with Melon
Tuscan prosciutto with fresh ripe melon, arugula salad, and lemon e/v olive oil
$7.95
Soups
Corn and Crab Chowder
a City Club classic
$4.95
Strawberry Gazpacho
melon pico de gallo
$4.95
Soup du Jour
as described by your server
$4.95
Salads
City Club Garden Salad
choice of dressing
$4.95
Field Green Salad
citrus vinagrette
$4.95
Tomato & Mozzarella
vine ripe tomato, baby lettuce, fresh mozzarella, olive oil & basil
$6.95
Sandwiches
all sandwiches are served with your choice of cole slaw, french fries, or fresh fruit
all breads are baked on the premises in the City Club bake shop
½ Prosciutto, Grilled Vegetable & Fontina Panini with a Cup of Soup
prosciutto, fontina cheese, peppedew peppers, grilled vegetables, tomatoes & fresh basil aioli,
grilled on foccacia bread
and served with your choice of today's soup
$8.95
Prosciutto, Grilled Vegetable &Fontina Panini
prosciutto, fontina cheese, peppedew peppers, grilled eggplant, tomatoes
& fresh basil aioli, grilled on foccacia bread
$8.95
Walnut Chicken
sliced grilled chicken, toasted walnuts, roasted tomatoes, pickled red onions
& frisee served on a multigrain roll
$8.95
Carolina Crab Cake Sandwich
with lemon caper dressing, lettuce & tomato on a kaiser roll
$12.95
Carolina Pork BBQ Sandwich
smoked in house, served with cole slaw and western carolina BBQ sauce on a kaiser roll
$9.95
The “City Club” Club
baked ham, turkey, crisp bacon with mayo, cheddar, lettuce and tomato
$10.95
Entrees
Seared Sea Scallops
crisp corn grits, mango salsa, chili oil, grilled asparagus
$15.95
Carolina Crab Cakes
roasted corn, frisee & fava bean salad, peach chutney
$13.95
Penne Pasta
vine ripe tomatoes, fresh mozzarella, roasted garlic,
broccolini, basil, oregano & parmigiano
$12.95
Grilled Scottish Salmon
paella risotto, grilled vegetables, shiitake mushroom, grape tomato vinaigrette
$13.95
Seared Alaskan Halibut
ricotta gnocchi, roasted vegetables, saffron emulsion
$13.95
Herb Roasted Breast of Chicken
fried sweet potatoes, fennel salad, basil oil, balsamic reduction
$13.95
Grilled Meyer Ranch Natural Beef Sirloin
parmesan grits, jalapeno glaze, haricots verts, vidalia onion compote
$16.95
Southern Vegetable Plate
squash casserole, onion rings, blackeyed peas, candied yams and collard greens
$11.95
Daily Carolina Features
Monday
Low Country Shrimp and Grits
mushroom gravy, grilled peppers
$10195
Tuesday
Sauteed Beef Tips
jambalaya risottto, sherried mushrooms
$12.95
Wednesday
Grilled Pork Loin
stone ground grits, peach compote, green beans, pan gravy
$11.95
Thursday
Southern Fried Chicken
creamed potatoes, greens, frizzled red onions, pan gravy
$11.95
Friday
Fried Flounder
pecan rice, cole slaw, tartare sauce
$12.95
Entrée Salads
Hickory Smoked Salmon Salad
organic baby lettuces, avocado, oranges, basil, and peach vinaigrette
$13.95
Grilled Smoked Duck Salad
shaved fennel, frisee, sun-dried cherries, cashews, & citrus vinaigrette
$12.95
Evdive & Arugula Salad with Roasted Pear & Maytag Blue
with roasted pecans and white balsamic vinaigrette
$11.95
Seasonal Fruit Plate
$10.95
with choice of yogurt, cottage cheese, sorbet, add $1.50
tuna or chicken salad, add $2.50
Classic Caesar Salad
plain caesar $9.95
grilled chicken $11.95
grilled shrimp, grilled salmon or crab cakes $13.95
City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado, bacon, boiled egg, & sprouts over mixed greens
$12.95
The kitchen would be happy to substitute or omit any items
in order to adhere to your dietary needs.