| Forgot Password?

A La Carte Lunch

Lunch Hours
Monday through Friday
11:30 p.m. until 2:00 p.m.


 Artisan Lettuce Salad
roasted spice pumpkin seeds, meltied brie croustade,
with a wildflower honey dressing


City Club Garden Salad
choice of dressing

Brassica Salad
Brussels sprout leaves, red slaw, farmhouse cheddar, toasted walnuts,
citrus olive oil, with a balsamic reduction


 Corn & Crab Chowder

the City Club classic

Creole Seafood Gumbo
with shrimp, crawfish and andouille sausage

Soup of the Day
as described by your server

Sandwiches are served with your choice of coleslaw, french fries or fresh fruit.
All breads are baked on the premises in the City Club bake shop.

8 oz. Angus Beef & Sharp Cheddar Burger
fresh-ground sirloin & short rib burger, sharp white cheddar cheese,
grilled red onion and applewood smoked bacon served on a sesame roll  

 Baja Califonia Style Fish Taco
grilled & blackened tilapia, served on corn tortillas with chipotle-adobo
cole slaw, black bean salsa & avocado-lime sauce


BBQ Smoked Chicken
house hickory smoked local chicken, claico slaw, roasted tomato &
mustard BBQ sauce, grill-pressed on a sesame roll


Prosciutto, Genoa & Mozzarella Panini
prosciutto di parma, genoa salami, grilled zucchini, roasted tomato,
fresh mozzarella & basil pesto grilled on ciabatta bread
(also available as a half sandwich served with your choice of soup)


 Sweet Potato Gnocchi
beech mushrooms, basil, house-made ricotta,
Brussels sprout leaves, in roasted vegetable jus


Pan-Roasted Scottish Salmon
red bliss potatoes with scallions, sauteed baby spinach, 
radish sprouts, shrimp & roasted pepper jus 


Pretzel Crusted Lump Crab Cakes
braised kale & kabocha squash, celeriac slaw, basil,
warm citrus 
vinaigrette & crispy capers


Springer Mountain Farms Chicken Breast
naturally raised GA chicken breast, fava bean & roasted fennel risotto,
broccolio aglio-olio, garden herbs, mushroom jus


Grilled Heritage Farms Pork Tenderloin
naturally raised NC pork, parsnip puree, bacon braised green beans,
roasted pecan pesto ginger gastrique


Braised Brasstown Beef Shortribs
naturally raised NC beef, barley risotto, malbec poached pears,
onion rings, in malbec braising jus


Southern Vegetable Plate
squash casserole, collard greens, candied sweet potatoes,
roasted tomatoes & black beans


Entrée Salads

Crab, Lobster & Shrimp
cucumber ribbons, avocado, baby kale, tomato,
radish sprouts, mango-lime vinaigrette


Duck Leg Confit Salad
wild rice & barley salad, celeriac slaw, artisan lettuce
with a warm raspberry vinaigrette


Grilled Salmon Salad
shaved fennel, arugula, roasted apple, applewood smoked bacon,
caramelized apple dressing


Seasonal Fruit Plate
fruit plate $12.95
with cottage cheese or sorbet add $1.50
with tuna or chicken salad add $2.50

Classic Caesar Salad $10.95
with grilled chicken  $12.95
with grilled salmon, shrimp or crab cakes $13.95

City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado, bacon, boiled egg,
gorgonzola cheese & avocado over mixed greens


 The kitchen would be happy to substitute or omit any
items in order to adhere to your dietary needs.