| Forgot Password?

A La Carte Lunch

summer Lunch Hours:

Monday through Friday

11:30 p.m. until 2:00 p.m.

Monday - Thursday: Mecklenburg Room
Friday: Upstairs - Hornet's Nest & Grill

signature lunch menu

Corn & Crab Chowder the City Club classic
Creole Seafood Gumbo with shrimp, crawfish and andouille sausage 
Soup of the Day as described by your server

Organic Field Salad 
toasted almonds, strawberries, white balsalmic dressing 

City Club Garden Salad choice of dressing 
Baby Kale Salad 
marinated grape tomatoes, maytag bleu cheese, citrus vinaigrette

(Sandwiches are served with your choice of coleslaw, french fries or fresh fruit. All breads are baked on the premises in the City Club bake shop)
Jarlsberg, Bacon & Jalapeño Burger fresh-ground sirloin & shortrib burger,jarlsberg cheese, jalapeño relish, grilled red onion & applewood smoked bacon, served with Club BBQ sauce on a sesame roll
Roasted Chicken Chacarero cumin & ginger roasted chicken, avocado, tomato, green chile sauce & herbed aioli, grill-pressed on a sesame roll
Carolina Lump Crab Cakefried carolina lump crab cake, carolina chow-chow, tomatoes and tartar sauce served on a sesame roll
Grilled Sopressata, Ham & Asiago Panini dry cured sopressata & ham with asiago cheese, grilled peppers and eggplant and caeser dressing, grilled on ciabatta bread
1/2 Grilled Sopressata, Ham & Asiago Panini dry cured sopressata & ham with asiago cheese, grilled peppers and eggplant and caesar dressing, grilled on ciabatta bread with your choice of soup

Entrée Salads
Tomato & Mozzarella Salad vine ripe tomatoes, fresh mozzarella, radiccio, haricots verts, bliss potatoes, basil vinaigrette 
Poached SC Shrimp arugula, shaved fennel, local tomatoes, avocado and a peach-sherry vinaigrette
Pecan Crusted Chicken baby spinach & caramelized plums, cherry tomato salad, aged cheddar cheese & a whole grain mustard vinaigrette
Roast Duck Confit with Strawberries & Almonds arugula, fennel & pickled red onion, marinated strawberries, almonds & an aged sherry vinaigrette
Seasonal Fruit Plate fruit plate cottage cheese or sorbet; can add tuna or chicken salad
Classic Caesar Salad can add grilled chicken, grilled salmon, shrimp or crab cakes
City Club Cobb Salad chicken, tomatoes, cucumbers, avocado, bacon, boiled egg, gorgonzola cheese & avocado over mixed greens

Ricotta Cavatelli roasted eggplant, cremini mushrooms, olives, grana padano cheese, arugula, local tomato jus (vegetarian) 
Pan Seared Faroe Island Salmon tomato-basil risotto, roasted artichokes & peppers, coconut-lemongrass broth 
Pan-Fried Lump Crab Cakes fennel & baby arugula salad, haricots verts, caramelized pineapple relish, citrus-saffron emulsion
Herb Roasted Prestige Farms Chicken Breast roasted sweet potatoes, tender greens, roasted peaches, citrus jus
Seared Angus Beef Filet Mignon caramelized shallot & garlic crust, sauteed spinach, siitake mushroom risotto, malbec reduction 
Southern Vegetable Plate squash casserole, collard greens, candied sweet potatoes,  roasted tomatoes & red beans

Signature Carolina Features
Grilled Loin of Pork
cheddar grits, pear compote, collard greens, natural gravy
Blackened Tilapia Fillet
cole slaw, red bean rice, & citrus remoulade sauce

Southern Fried Chicken
squash casserole, collard greens & caramelized onion gravy 
Salt & Pepper Catfish
red cabbage slaw, green beans & ginger tartare sauce 
Sauteed Beef Tips
squash casserole, fried sweet potatoes & mushroom jus

Citrus & Vanilla Bean Cheesecake 
oatmeal streusel chunks, white chocolate ganache, strawberry sorbet, citrus macaroons, fresh berries

City Club Ice Cream Sundae vanilla bean ice cream, warm grilled peaches, blondies, toffee, candied popcorn, caramel sauce
Coconut Cream Pie coconut macaroons, berries, berry coulis, lemon curd
Triple Chocolate Mousse Torte banana-walnut-caramel ice cream, chocolate fudge sauce
An Assortment of Sorbets, Ice Creams & Fresh Seasonal Berries

The kitchen would be happy to substitute or omit any items in order to adhere to your dietary needs.