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A La Carte Lunch


Lunch Hours


Monday through Friday
11:30 p.m. until 2:00 p.m.

 

Charlotte City Club Signature Lunch Menu 

 
Salads

Organic Field Salad
toasted almonds, strawberries, white balsalmic dressing
$5.95

City Club Garden Salad
choice of dressing
$4.95

Baby Kale Salad
marinated grape tomatoes, maytag bleu cheese, citrus vinaigrette
$5.95
Soups

Corn & Crab Chowder
the City Club classic
$5.95

Creole Seafood Gumbo
with shrimp, crawfish and andouille sausage
$6.95

Soup of the Day
as described by your server
$4.95

   
Sandwiches
Sandwiches are served with your choice of coleslaw, french fries or fresh fruit. All breads are baked on the premises in the City Club bake shop.

City Club Carolina Burger
fresh-ground sirloin & shortrib burger, smoked bacon, Club BBQ sauce, pimento cheese & cole slaw served on a sesame roll
$10.95

Roasted Chicken Chacarero
cumin & ginger roasted chicken, avocado, tomato, green chile sauce & herbed aioli, grill-pressed on a sesame roll
$9.95

Carolina Lump Crab Cake
fried carolina lump crab cake, carolina chow-chow, tomatoes and tartar sauce served on a sesame roll
$12.95

Grilled Sopressata, Ham
& Asiago Panini
grilled chicken breast, sopresata, fontina & grilled peppers, with walnut-basil pesto, grilled on ciabatta bread
(also available as a half sandwich
served with your choice of soup)
$9.95

 Entrée Salads

Cured Salmon & Crab Salad
pastrami spice, organic field salad, citrus,
avocado, and an earl grey vinaigrette
$14.95

Pecan Crusted Chicken
baby spinach & caramelized pears, cherry tomato salad, aged cheddar cheese & a whole grain mustard vinaigrette
$13.95

Roast Duck Confit with Strawberries & Almonds
arugula, fennel & pickled red onion, marinated straberries, almonds & an aged sherry vinaigrette
$13.95

Seasonal Fruit Plate
fruit plate $12.95
cottage cheese or sorbet add $1.50
tuna or chicken salad add $2.50

Classic Caesar Salad $10.95
grilled chicken $12.95
grilled salmon, shrimp or crab cakes $13.95

City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado,
bacon, boiled egg, gorgonzola cheese &
avocado over mixed greens
$12.95
   
Entrées

Lemon-Pepper Gnocchi
(vegetarian)
roasted acorn squash, wilted kale, grape tomatoes, cannelini beans, roasted vegetable pistou
$13.95

Grilled Faroe Island Salmon
roasted young spring carrots, pea shoot, fennel and citrus salad with a grapefruit emulsion
$15.95

Pan-Fried Lump Crab Cake
roasted corn & pepper slaw, sesame seared avocado, raosted parsnips, citrus-chipotle vinaigrette
$15.95

Sauteed Prestige Farms Chicken Breast
manchego egg batter, roasted plantains, vidalia onion, tomato-avocado salad, cilantro-lime mojo
$13.95

Grilled Marinated Angus Beef Hanger Steak
roasted corn grit cake, garlic sauteed spinach, eggplant caponata,
calmyrna figs, caramelized onion bacon vinaigrette
$14.95

Southern Vegetable Plate
squash casserole, collard greens, candied sweet potatoes,
roasted tomatoes & red beans
$12.95
 
Signature Carolina Features
daily features - $12.95 each

MONDAY
Grilled Loin of Pork
cheddar grits, pear compote, collard greens, natural gravy
TUESDAY
Blackened Tilapia Fillet
cole slaw, red bean
rice, & citrus remoulade sauce

WEDNESDAY
Southern Fried Chicken
squash casserole, collard greens & caramelized onion gravy 
THURSDAY
Salt & Pepper Catfish
red cabbage slaw, green beans & ginger tartare sauce 
FRIDAY
Sauteed Beef Tips
squash casserole, fried sweet potatoes & mushroom jus
 
Desserts

Citrus & Vanilla Bean Cheesecake
oatmeal streusel chunks, white chocolate ganache, strawberry sorbet, citrus macaroons, fresh berries

City Club Ice Cream Sundae
vanilla bean ice cream, warm grilled peaches, and blondies, toffee, candied popcorn, caramel sauce


Coconut Cream Pie
coconut macaroons, berries, berry coulis, lemon curd


Triple Chocolate Mousse Torte
banana-walnut-caramel ice cream, chocolate fudge sauce

An Assortment of Sorbets, Ice Creams & Fresh Seasonal Berries

The kitchen would be happy to substitute or omit any items in order to adhere to your dietary needs.