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A La Carte Lunch

Lunch Hours
Monday through Friday
11:30 p.m. until 2:00 p.m.


Salads

 Artisan Lettuce Salad
roasted spice pumpkin seeds, meltied brie croustade,
with a wildflower honey dressing
 

 $6.95

City Club Garden Salad
choice of dressing
 $5.95

Brassica Salad
Brussels sprout leaves, red slaw, farmhouse cheddar, toasted walnuts,
citrus olive oil, with a balsamic reduction

 $6.95
  
Soups

 Corn & Crab Chowder

the City Club classic
 $5.95

Creole Seafood Gumbo
with shrimp, crawfish and andouille sausage
 $6.95

Soup of the Day
as described by your server
$4.95


Sandwiches
Sandwiches are served with your choice of coleslaw, french fries or fresh fruit.
All breads are baked on the premises in the City Club bake shop.

8 oz. Angus Beef & Sharp Cheddar Burger
fresh-ground sirloin & short rib burger, sharp white cheddar cheese,
grilled red onion and applewood smoked bacon served on a sesame roll  
$9.95

 Baja Califonia Style Fish Taco
grilled & blackened tilapia, served on corn tortillas with chipotle-adobo
cole slaw, black bean salsa & avocado-lime sauce

 $9.95

BBQ Smoked Chicken
house hickory smoked local chicken, claico slaw, roasted tomato &
mustard BBQ sauce, grill-pressed on a sesame roll

$9.95

Prosciutto, Genoa & Mozzarella Panini
prosciutto di parma, genoa salami, grilled zucchini, roasted tomato,
fresh mozzarella & basil pesto grilled on ciabatta bread
(also available as a half sandwich served with your choice of soup)
$9.95


Entrees

 Sweet Potato Gnocchi
beech mushrooms, basil, house-made ricotta,
Brussels sprout leaves, in roasted vegetable jus

$12.95

Pan-Roasted Scottish Salmon
red bliss potatoes with scallions, sauteed baby spinach, 
radish sprouts, shrimp & roasted pepper jus 

$14.95

Pretzel Crusted Lump Crab Cakes
braised kale & kabocha squash, celeriac slaw, basil,
warm citrus 
vinaigrette & crispy capers

$14.95

Springer Mountain Farms Chicken Breast
naturally raised GA chicken breast, fava bean & roasted fennel risotto,
broccolio aglio-olio, garden herbs, mushroom jus

$13.95

Grilled Heritage Farms Pork Tenderloin
naturally raised NC pork, parsnip puree, bacon braised green beans,
roasted pecan pesto ginger gastrique

$13.95

Braised Brasstown Beef Shortribs
naturally raised NC beef, barley risotto, malbec poached pears,
onion rings, in malbec braising jus

$15.95

Southern Vegetable Plate
squash casserole, collard greens, candied sweet potatoes,
roasted tomatoes & black beans

$12.95


Entrée Salads

Crab, Lobster & Shrimp
cucumber ribbons, avocado, baby kale, tomato,
radish sprouts, mango-lime vinaigrette

$17.95

Duck Leg Confit Salad
wild rice & barley salad, celeriac slaw, artisan lettuce
with a warm raspberry vinaigrette

$13.95

Grilled Salmon Salad
shaved fennel, arugula, roasted apple, applewood smoked bacon,
caramelized apple dressing

$13.95

Seasonal Fruit Plate
fruit plate $12.95
with cottage cheese or sorbet add $1.50
with tuna or chicken salad add $2.50

Classic Caesar Salad $10.95
with grilled chicken  $12.95
with grilled salmon, shrimp or crab cakes $13.95

City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado, bacon, boiled egg,
gorgonzola cheese & avocado over mixed greens

$12.95

 The kitchen would be happy to substitute or omit any
items in order to adhere to your dietary needs.