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A La Carte Lunch


Artisan Lettuce Salad
calmyrna figs, manchego, citrus-saffron vinaigrette

City Club Garden Salad
choice of dressing

Baby Arugula Salad
walnuts, maytag blue cheese, white balsamic dressing


Corn & Crab Chowder
a City Club classic 

Creole Seafood Gumbo
with shrimp, crawfish and andouille sausage

Soup of the Day
as described by your server


Sandwiches are served with your choice of cole slaw, french fries or fresh fruit. 
All breads are baked on the premises in the City Club bake shop. 

City Club Bacon & Jarlsberg Burger
fresh-ground sirloin & shortrib burger, jarlesberg cheese, grilled
red onion & applewood smoked bacon, served on a seeded roll

Carolina Lump Crab Cake
fried carolina lump crab cake, carolina chow chow,
tomatoes and tartar sauce served on a kaiser roll


Grilled-Blackened Tilapia Fish Taco
blackened tilapia fillet on grilled tortillas with lime sour cream,
red cabbage slaw, sliced avocado & pico de gallo

Grilled Turkey and Fontina Panini
grilled turkey breast with fontina cheese,
grilled peppers and walnut pesto, grilled on foccacia bread


Sweet Potato Gnocchi
sautéed swiss chard, oven-dried tomato, roasted fennel, sage-almond cream

Pan Seared Canadian Salmon
carolina gold risotto, roasted beet & grape tomato salad, lemongrass emulsion

Sesame Crusted Carolina Lump Crab Cake
pan-seared, roasted corn & pepper slaw, avocado, citrus-chipotle emulsion 

Sautéed Breast of Springer Mountain Farms Chicken
warm black bean salad, grilled pineapple, roasted yellow potatoes, citrus-sherry emulsion

Braised Brasstown NC Beef Short Rib
potato-parsnip purée, pear salad, roasted mushrooms, ginger chili glaze

Southern Vegetable Plate
squash casserole, collard greens, candied sweet potatoes, braised rutabagas, roasted tomatoes

Entrée Salads

Pecan Crusted Chicken
spinach & caramelized apples, cherry tomatoes and a whole grain mustard vinaigrette

Salmon & Crab Salad
arugula, fennel & pickled red onion, roasted peppers, basil-sherry vinaigrette

Roast Duck Confit with Pears & Walnuts
over artisan lettuces with roasted walnuts and white balsamic vinaigrettes   

Seasonal Fruit Plate
 with cottage cheese or sorbet add $1.50
 with tuna or
 chicken salad add $2.50
Classic Caesar Salad
with grilled chicken  $12.95 
with grilled salmon, shrimp or crab cakes $13.95 

City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado, bacon, boiled egg & sprouts over mixed greens

The kitchen would be happy to substitute or omit any items
in order to adhere to your dietary needs.