A La Carte Lunch
Appetizers
Prosciutto with Melon
tuscan prosciutto with fresh ripe melon,
arugula and lemon e/v olive oil
$7.95
Carolina Mushroom Risotto
Carolina gold rice simmered with local mushrooms,
fennel salad and roasted tomato coulis
$7.95
Creole Seafood Gumbo
shrimp, crawfish & andouille sauasage
$5.95
Soups
Corn and Crab Chowder
a City Club classic
$4.95
Chilled Soup of the Day
as described by your server
$4.95
Hot Soup of the Day
as described by your server
$4.95
Salads
Artisan Lettuce Salad
calmyrna figs, manchego, cirtrus-saffron vinaigrette
$5.95
City Club Garden Salad
choice of dressing
$4.95
Baby Arugula Salad
walnuts, maytag blue cheese
white balsamic dressing
$5.95
Sandwiches
Sandwiches are served with your choice of cole slaw, french fries or fresh fruit.
All breads are baked on the premises in the City Club bake shop.
City Club Bacon & Gorgonzola Burger
fresh-ground sirloin & shortrib burger, gorgonzola cheese, grilled red onion
& applewood smoked bacon, served on a seeded kaiser roll
$10.95
Carolina Lump Crab Cake
fried carolina lump crab cake, carolina chow-chow,
tomatoes and tartare sauce served on a kaiser roll
$12.95
Grill-Blackened Tilapia Fish Taco
fresh blackened tilapia fillet served on grilled tortillas with
red cabbage slaw, sliced avocado & pico de gallo
$10.95
Grilled Turkey and Fontina Panini
grilled turkey breast with fontina cheese,
grilled peppers and walnut pesto, grilled on foccacia bread
$10.95
1/2 Grilled Turkey and Fontina Panini & Soup
grilled turkey breast with fontina cheese, grilled peppers and
walnut pesto, grilled on foccacia bread with your choice of soup
$10.95
Entrees
Chèvre & Butternut Squash Ravioli
sautéed spinach, cremini mushrooms,
parmigiano broth, basil oil
$13.95
Pretzel Crusted Carolina Lump Crab Cake
pan-seared, red sesame slaw, avocado,
mango-white truffle coulis
$14.95
Almond Crusted NC Rainbow Trout
carolina gold risotto, fennel & orange salad,
carrot-ginger emulsion
$14.95
Georges Bank Diver Sea Scallops
celeriac slaw, pea shoots, lemon-saffron vinaigrette
$16.95
Roast Breast of Springer Mountain Farms Chicken
warm white bean, tomato & bell pepper salad,
fingerling potatoes, citrus-sherry emulsion
$13.95
Braised Beef Short Rib
parsnip purée, grilled pear salad,
hen of the woods mushrooms, ginger chili glaze
$14.95
Southern Vegetable Plate
squash casserole, collard greens, candied sweet potatoes,
braised turnips and roasted tomatoes
$12.95
Carolina Features
Monday
Grilled Loin of Pork
cheddar grits, pear compote, collard greens, and natural gravy
$12.95
Tuesday
Beer Battered Fried Shrimp
red cabbage slaw, black bean rice, ginger tartare sauce
$12.95
Wednesday
Southern Fried Chicken
squash casserole, sweet potatoes and caramelized onion gravy
$12.95
Thursday
Smoked Pork BBQ
potato salad, succotash, red-eye gravy
$12.95
Friday
Pan Seared Tilapia
with cole slaw, green beans, & citrus remoulade sauce
$12.95
Entrée Salads
Pecan Crusted Chicken Salad
spinach & caramelized apples, cherry tomatoes and a whole grain mustard vinaigrette
$13.95
Lump Crab & Sea Scallops Salad
arugula, fennel & pickled red onion, roasted peppers, basil-sherry vinaigrette
$14.95
Roast Duck Confit wth Pears & Walnuts Salad
belgian endive & spring lettuces with roasted walnuts and white balsamic vinaigrette
$13.95
Seasonal Fruit Plate
$11.95
with cottage cheese or sorbet add $1.50
with tuna or chicken salad add $2.50
Classic Caesar Salad
$10.95
with grilled chicken $12.95
with grilled salmon, shrimp or crab cakes $13.95
City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado, bacon, boiled egg
& sprouts over mixed greens
$12.95
The kitchen would be happy to substitute or omit any items
in order to adhere to your dietary needs.