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A La Carte Lunch

Lunch Hours
Monday through Friday
11:30 p.m. until 2:00 p.m.

Charlotte City Club Signature Lunch Menu


Salads
 


 Artisan Lettuce Salad
calmyrna figs, manchego, basil vinaigrette 
 $6.95

City Club Garden Salad
choice of dressing 
 $5.95

Baby Arugula Salad
walnuts, roasted beets, citrus vinaigrette
 $5.95
  
 
Soups

 Corn & Crab Chowder

the City Club classic
 $5.95

Creole Seafood Gumbo
with shrimp, crawfish and andouille sausage 
 $6.95

Soup of the Day
as described by your server
$4.95 
 
Sandwiches
Sandwiches are served with your choice of coleslaw, french fries or fresh fruit. All breads are baked on the premises in the City Club bake shop. 

City Club Bacon & Swiss Burger
fresh-ground sirloin & shortrib burger, swiss cheese, grilled red onion,applewood bacon & russian dressing on a sesame roll
$10.95

 Roasted Chicken Taquitos
cumin-lime roasted chicken on grilled tortillas with lime sour cream, red cabbage slaw, sliced avocado & pico de gallo
 $9.95

Carolina Lump Crab Cake
fried carolina lump crab cake, carolina chow-chow, tomatoes and tartar sauce served on a kaiser roll
$12.95

Grilled Chicken, Sopresata and Fontina Panini
grilled chicken breast, sopresata, fontina & grilled peppers, with walnut-basil pesto, grilled on ciabatta bread
(also available as a half sandwich
served with your choice of soup)

$9.95
Entrée Salads

Crab, Lobster & Shrimp
cucumber ribbons, avocado, baby kale, tomato, 
radish sprouts, mango-lime vinaigrette

$17.95

Pecan Crusted Chicken
spinach and caramelized apples, goat cheese, roasted peppers with a lemon-thyme vinaigrette
$13.95

Ahi Tuna Tempura Salad
napa cabbage slaw, toasted sesame, tempura vegetables, avocado, honey-ginger vinaigrette
$13.95

Seasonal Fruit Plate
fruit plate $12.95
cottage cheese or sorbet add $1.50
tuna or chicken salad add $2.50

Classic Caesar Salad $10.95
grilled chicken  $12.95
grilled salmon, shrimp or crab cakes $13.95

City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado,
bacon, boiled egg, gorgonzola cheese &
avocado over mixed greens

$12.95 

Entrée
s


Lemon-Ricotta Gnocchi
(vegetarian)
roasted tomato, sauteed celery root & sweet potato, parmigiano, sage, roasted almond cream
$13.95

Sesasme Crusted Norwegian Salmon
crimson lentils, avocado-tangelo-arugula salad, ginger-lemongrass emulsion 
$14.95

Pan-Fried Lump Crab Cake & Bay Shrimp
sauteed fennel, warm yukon gold potato salad, grilled peppers, whole grain mustard vinaigrette
$14.95

Bacon Roasted Breast of Prestige Farms Chicken
naturally raised GA chicken breast, fava bean & roasted fennel risotto, 
broccoli aglio-olio, garden herbs, mushroom jus

$13.95

Heritage Farms Pork Tenderloin Saltimbocca
parmigiano-caper batter, saffron risotto, Brussels sprouts, 
roasted cremini mushrooms, ginger-anise jus

$14.95

Braised Brasstown NC Beef Short Rib
creamy polenta, roasted acorn squash, pearl onion, date-walnut chutney, caramelized onion jus
$14.95

Southern Vegetable Plate
squash casserole, collard greens, candied sweet potatoes, 
roasted tomatoes & red beans

$12.95 
 
Signature Carolina Features
daily specials - $12.95 each
MONDAY
Grilled Loin
of Pork
cheddar grits, pear compote, collard greens, natural gravy

TUESDAY
Beer Battered
Fried Shrimp
red cabbage slaw,
black bean rice,
ginger tartar sauce 

 WEDNESDAY
Southern Fried Chicken
squash casserole, sweet potatoes & caramelized onion gravy
THURSDAY
Smoked
Pork BBQ
potato salad, succotash
red-eye gravy
FRIDAY
Pan-Seared
Tilapia
with cole slaw, green beans & citrus remoulade sauce 
    

Desserts

Citrus & Vanilla Bean Cheesecake

oatmeal streusel chunks, white chocolate ganache, strawberry sorbet, citrus macaroons, fresh berries

PB and J

butterscotch ice cream, brown butter butterscotch blondie, raspberry jam,
peanut butter mousse, fudge sauce,

Coconut Cream Pie

coconut macaroons, berries, berry coulis, lemon curd


Triple Chocolate Mousse Torte

chocolate sablé, mint chocolate chip ice cream, 
chocolate fudge sauce, candied mint


An Assortment of  Sorbets, Ice Creams & Fresh Seasonal Berries



 The kitchen would be happy to substitute or omit any 
items in order to adhere to your dietary needs.