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A La Carte Lunch

Lunch Hours
Monday through Friday
11:30 p.m. until 2:00 p.m.


Salads

 Baby Kale Salad
roasted root vegetables, pine nuts & lemon-parmesan dressing
 $6.95

City Club Garden Salad
choice of dressing
 $5.95

Beet & Arugula Salad
roasted beets & arugula, local goat cheese, pecans, olive oil & balsamic reduction
 $7.95
  
Soups Corn & Crab Chowder
a City Club classic
 $5.95

Creole Seafood Gumbo
with shrimp, crawfish and andouille sausage
 $6.95

Soup of the Day
as described by your server
$4.95


Sandwiches
Sandwiches are served with your choice of coleslaw, french fries or fresh fruit.
All breads are baked on the premises in the City Club bake shop.

City Club Bacon & Fontina Burger
fresh-ground sirloin & short rib burger, fontina cheese,
grilled onion and applewood smoked bacon served on a sesame roll  
$10.95

 Carolina Lump Crab Cake
fried Carolina lump crab cake, Carolina chow-chow,
 tomatoes and tartar sauce served on a sesame roll
 $12.95

Corned Beef & Swiss Reuben
thin-sliced corned beef & Swiss cheese with sauerkraut &
 Russian dressing grilled on marble rye bread

$9.95

Chicken & Mozzarella Panini
grilled chicken breast with roasted roma tomatoes, grilled eggplant,
fresh mozzarella & basil pesto grilled on ciabatta bread

$9.95


Entrees

 Sauteed Ricotta Cavatelli
sauteed spinach, roasted fennel, kabocha squash, basil, mushroom-parmesan broth
$11.95

Roasted Scottish Salmon
roasted corn & saffron risotto, baby arugula, local tomato & basil salad, ginger-anise oil
$14.95

Carolina Lump Crab Cakes
red cabbage slaw, fried green tomato, root vegetables, ancho chile & citrus emulsion
$13.95

Herb Crusted Ashely Farms Chicken
roasted sweet potato, sauteed spinach, maple glazed walnuts, coriander-cardamom jus
$13.95

Grilled Angus Beef Tenderloin
roasted Mediterranean vegetables, roasted polenta, beech mushrooms, fig jus, tarragon emulsion
$18.95

Southern Vegetable Plate
squash casserole, collard greens, fried sweet potatoes, roasted tomatoes & black eyed peas
$12.95


Entrée Salads

Crab, Lobster & Shrimp
cucumber ribbons, avocado, baby kale, tomato, radish sprouts, mango-lime vinaigrette
$17.95

Fried Green Tomato Salad
shaved fennel, arugula, roasted apple, applewood smoked bacon, herbed buttermilk dressing
$13.95

Grilled Chicken Caprese
ripe tomatoes, basil, mozzarella, radiccio, romaine, olives, balsamic redux, lemon olive oil
$13.95

Seasonal Fruit Plate
$12.95
with cottage cheese or sorbet add $1.50
with tuna or chicken salad add $2.50

Classic Caesar Salad $10.95
with grilled chicken  $12.95
with grilled salmon, shrimp or crab cakes $13.95

City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado, bacon, boiled egg,
gorgonzola cheese & avocado over mixed greens

$12.95

 The kitchen would be happy to substitute or omit any items in order to adhere to your dietary needs.

 Seasonal menu updates will be released November 3, 2014.