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A La Carte Lunch


Lunch Hours:

11:30 a.m. until 2:00 p.m.

Monday - Friday: Mecklenburg Room

signature lunch menu

 Soups
Corn & Crab Chowder the City Club classic
Creole Seafood Gumbo with shrimp, crawfish and andouille sausage 
Parsnip & Roasted Apple Soup with toasted pecans & rye croutons
             Soup of the Day as described by your server

Salads
City Club Garden Salad choice of dressing 
Baby Kale & Red Oak Leaf Salad toasted hazelnut crisp, ginger-persimmon vinaigrette

 Sandwiches
(Sandwiches are served with your choice of coleslaw, french fries or fresh fruit. All breads are baked on the premises in the City Club bake shop)
City Club Burger with Dill Havarti sirloin & shortrib burger, roasted pork belly, havarti cheese, grilled red onion & whole grain mustard sauce on a brioche roll
Carolina Lump Crab Cake fried carolina lump crab cake, apple-cabbage slaw, citrus tartare sauce, served on a sesame roll
Roasted Chicken Taquitos cumin-lime roasted chicken on grilled tortillas with lime sour cream,
red cabbage slaw, sliced avocado & pico de gallo

Grilled Cuban Sandwich pulled roasted pork, smoked ham, swiss cheese, pickles, house made mustard, grilled on Cuban bread
(also available as a half sandwich served with your choice of soup)

Entrée Salads
Grilled Chicken & Goat Cheese Salad wilted spinach, grilled vegetables, poached pear, chai spice vinaigrette
Olive Oil Poached Shrimp Salad baby arugula, grilled romaine, rosemary, caramelized mango, sherry vinaigrette
Seven Spice Seared Yellowfin Tuna Salad togarashi spice, napa cabbage slaw, tempura vegetables, avocado, citrus soy vinaigrette
Seasonal Fruit Plate fruit plate cottage cheese or sorbet; can add tuna or chicken salad
Classic Caesar Salad can add grilled chicken, grilled salmon, shrimp or crab cakes
City Club Cobb Salad chicken, tomatoes, cucumbers, avocado, bacon, boiled egg, gorgonzola cheese & avocado over mixed greens

 
Entrées
Crimson Lentils with Shiitake Mushrooms green onions, red cabbage, acorn squash, thai panang curry (vegetarian)
Pan Fried Lump Crab Cakes fennel & yukon gold potato salad, grilled zucchini, citrus chili glaze
Hazelnut Crusted Scottish Salmon quinoa & barley risotto, asian pear, yuzu emulsion
Bacon Roasted Prestige Farms Chicken Breast french beans, toasted pecans, wild rice, green peppercorn jus
Brochette of Angus Beef Tenderloin root vegetable mash, shiitake mushrooms, bourguignon sauce
Grilled Heritage Pork Loin & Belly roasted winter vegetables, caramelized apple, roasted shallot jus
             Southern Vegetable Plate squash casserole, collard greens, yellow turnips, candied sweet potatoes, cranberry beans


Signature Carolina Features
MONDAY
Grilled Loin of Pork
cheddar grits, pear compost, collard greens, natural gravy
TUESDAY
Beer Battered Fried Shrimp
red cabbage slaw, black bean rice, ginger tartare sauce

WEDNESDAY
Southern Fried Chicken
squash casserole, sweet potatoes and caramelized onion gravy 
THURSDAY
Slow Roasted Pork Shoulder
cole slaw, collard greens and cranberry beans 
FRIDAY
Blackened Tilapia
with cole slaw, green beans & citrus remoulade sauce

 
Desserts
Hazelnut Dacquoise 
with caramel ganache, orange pate de fruit, orange reduction, candied hazelnuts, brown butter ice cream

Vanilla Bean Panna Cotta 
pomegranate sorbet, strawberry-honey coulis, granulated fennel, olive oil sponge
Pink Grapefruit Mousse 
grapefruit glaze, semi-candied citrus, lemon curd, pistachio lace cookie
Chocolate Mascarpone Tart 
coffee gelee, candied cocoa nib, chocolate sauce, kahlua gelato
An Assortment of Sorbets, Ice Creams & Fresh Seasonal Berries


The kitchen would be happy to substitute or omit any items in order to adhere to your dietary needs.