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A La Carte Lunch


Baby Kale & Romaine Salad
shaved fennel, berries, citrus-truffle dressing

City Club Garden Salad
choice of dressing

Caprese Salad
local tomatoes with fresh mozzarella, basil, arugula, olive oil & balsamic reduction


Corn & Crab Chowder
a City Club classic 

Creole Seafood Gumbo
with shrimp, crawfish and andouille sausage

Soup of the Day
as described by your server


Sandwiches are served with your choice of cole slaw, french fries or fresh fruit. 
All breads are baked on the premises in the City Club bake shop. 

City Club Bacon & White Cheddar Burger
fresh-ground sirloin & short rib burger, sharp white cheddar cheese,
and applewood smoked bacon served on a pretzel roll

Carolina Lump Crab Cake
fried carolina lump crab cake, carolina chow-chow,
tomatoes and tartar sauce served on a kaiser roll


Roast Pork Chacarero
slow roasted pulled pork shoulder, green chile sauce, avocado,
tomato, and herbed aioli, grill-pressed on a sesame roll

Mortadella & Artichoke Panini
thin sliced mortadella with provolone cheese, marinated artichokes
walnut-basil pesto grilled on ciabatta bread


Sweet Potato Gnocchi
beefsteak tomato, broccoli rabe, walnuts, mushrooms, saffron-fennel broth

Potato Crusted Scottish Salmon
roasted root vegetables, yellow tomato coulis, arugula & pickled red onion salad

Carolina Lump Crab Cakes
pan-seared, calico slaw, pickled radish, lemon aioli, banana pepper & papaya relish

Sautéed Breast of Springer Mountain Farms Chicken
  basil batter, roasted corn cake, haricots, peach salsa, ginger-chile oil

Grilled Angus Beef Filet Mignon
roasted rosemary potatoes, peppers, braised fennel, bearnaise, local fig & plum compote

Southern Vegetable Plate
squash casserole, collard greens, succotash, roasted sweet potatoes, black eyed peas

Entrée Salads

Crab, Lobster & Shrimp
cucumber ribbons, avocado, baby kale, tomato,
radish sprouts, mango-lime vinaigrette

Melon & Prosciutto
ripe local melon, arugula, prosciutto di parma,
black olives, citrus dressing

Grilled Chicken Caprese
ripe tomatoes, basil, mozzarella, radiccio, romaine,
olives, balsamic redux, lemon olive oil

Seasonal Fruit Plate
 with cottage cheese or sorbet add $1.50
 with tuna or
 chicken salad add $2.50
Classic Caesar Salad
with grilled chicken  $12.95 
with grilled salmon, shrimp or crab cakes $13.95 

City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado, bacon, boiled egg,
gorgonzola cheese & avocado over mixed greens

The kitchen would be happy to substitute or omit any items
in order to adhere to your dietary needs.