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A La Carte Lunch

Lunch Hours:

11:30 a.m. until 2:00 p.m.

Monday - Friday: Mecklenburg Room

signature lunch menu

Corn & Crab Chowder the City Club classic
Creole Seafood Gumbo with shrimp, crawfish and andouille sausage 
Soup of the Day as described by your server

City Club Garden Salad choice of dressing 
Organic Field Salad 
toasted almonds, strawberries, white balsalmic dressing 

Baby Kale Salad 
pickled sweet red onions, toasted pine nuts, lemon-parmesan dressing

(Sandwiches are served with your choice of coleslaw, french fries or fresh fruit. All breads are baked on the premises in the City Club bake shop)
City Club Bacon & Fontina Burger fresh-ground sirloin & shortrib burger, fontina cheese, grilled onion & applewood smoked bacon, served on a sesame roll
Carolina Lump Crab Cake fried carolina lump crab cake, carolina chow-chow, tomatoes and tartar sauce served on a sesame roll
Corned Beef & Swiss Reuben thin-sliced corned beef & swiss cheese with sauerkraut & russian dressing, grilled on marble rye bread
Chicken & Mozzarella Panini grilled chicken breast with roasted roma tomatoes, grilled eggplant, fresh mozzarella & basil pesto grilled on ciabatta bread
(also available as a half sandwich served with your choice of soup)

Entrée Salads
Fried Green Tomato Salad shaved fennel, arugula, roasted apple, applewood smoked bacon, herbed buttermilk dressing
Warm Duck Confit Salad baby spinach, lola rossa, poached local pears, walnuts, pear-malbec vinaigrette
Crab, Shrimp & Smoked Salmon cucumber ribbons, avocado, baby kale, tomato, radish sprouts, passionfruit vinaigrette
Roast Duck Confit with Strawberries & Almonds arugula, fennel & pickled red onion, marinated strawberries, almonds & an aged sherry vinaigrette
Seasonal Fruit Plate fruit plate cottage cheese or sorbet; can add tuna or chicken salad
Classic Caesar Salad can add grilled chicken, grilled salmon, shrimp or crab cakes
City Club Cobb Salad chicken, tomatoes, cucumbers, avocado, bacon, boiled egg, gorgonzola cheese & avocado over mixed greens

Ricotta Cavatelli roasted fennel, kabocha squash, sauteed spinach, fresh herbs, mushroom & sweet pepper parmesan broth
Carolina Lump Crab Cakes sesame crusted, kale & peach salad, mint, napa slaw rice paper purse, ginger gastrique
Roasted Scottish Salmon roasted corn & barley risotto, oven-cured roma tomato, arugula & pickled sweet red onion, extra virgin bearnaise
Stuffed Prestige Farms Chicken Breast swiss chard & goat cheese stuffing, roasted acorn squash, glazed pecans, red plum compote
Grilled Angus Beef Filet Mignon roasted mediterranean vegetables, creamy polenta, forest mushrooms, fig agro-dolce
Southern Vegetable Plate squash casserole, collard greens, candied sweet potatoes,  roasted tomatoes & red beans

Signature Carolina Features
Shrimp & Grits
stone ground local grits, sauteed shrimp, mushrooms & low country gravy
Southern Meatloaf
creamed potatoes, blackeyed peas & caramelized onion gravy

Southern Fried Chicken
squash casserole, collard greens & fresh herb gravy 
Salt & Pepper Catfish
collard greens, sweet potato fries & citrus tartare sauce 
Smoked Pork BBQ
cheddar cheese grits, cole slaw & west Carolina moppin' sauce

Caramel Corn Creme Brulee with chocolate french macaroons

City Club Ice Cream Sundae 
vanilla bean ice cream, warm grilled peaches, blondies, toffee, candied popcorn, caramel sauce
Pumpkin Pie salted almond crumble, cranberry compote, ginger ice cream, maple caramel
Triple Chocolate Mousse Torte banana-walnut-caramel ice cream, chocolate fudge sauce
An Assortment of Sorbets, Ice Creams & Fresh Seasonal Berries

The kitchen would be happy to substitute or omit any items in order to adhere to your dietary needs.