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A La Carte Lunch

Lunch Hours
Monday through Friday
11:30 p.m. until 2:00 p.m.


 Baby Kale Salad
roasted root vegetables, pine nuts & lemon-parmesan dressing

City Club Garden Salad
choice of dressing

Beet & Arugula Salad
roasted beets & arugula, local goat cheese, pecans, olive oil & balsamic reduction
Soups Corn & Crab Chowder
a City Club classic

Creole Seafood Gumbo
with shrimp, crawfish and andouille sausage

Soup of the Day
as described by your server

Sandwiches are served with your choice of coleslaw, french fries or fresh fruit.
All breads are baked on the premises in the City Club bake shop.

City Club Bacon & Fontina Burger
fresh-ground sirloin & short rib burger, fontina cheese,
grilled onion and applewood smoked bacon served on a sesame roll  

 Carolina Lump Crab Cake
fried Carolina lump crab cake, Carolina chow-chow,
 tomatoes and tartar sauce served on a sesame roll

Corned Beef & Swiss Reuben
thin-sliced corned beef & Swiss cheese with sauerkraut &
 Russian dressing grilled on marble rye bread


Chicken & Mozzarella Panini
grilled chicken breast with roasted roma tomatoes, grilled eggplant,
fresh mozzarella & basil pesto grilled on ciabatta bread



 Sauteed Ricotta Cavatelli
sauteed spinach, roasted fennel, kabocha squash, basil, mushroom-parmesan broth

Roasted Scottish Salmon
roasted corn & saffron risotto, baby arugula, local tomato & basil salad, ginger-anise oil

Carolina Lump Crab Cakes
red cabbage slaw, fried green tomato, root vegetables, ancho chile & citrus emulsion

Herb Crusted Ashely Farms Chicken
roasted sweet potato, sauteed spinach, maple glazed walnuts, coriander-cardamom jus

Grilled Angus Beef Tenderloin
roasted Mediterranean vegetables, roasted polenta, beech mushrooms, fig jus, tarragon emulsion

Southern Vegetable Plate
squash casserole, collard greens, fried sweet potatoes, roasted tomatoes & black eyed peas

Entrée Salads

Crab, Lobster & Shrimp
cucumber ribbons, avocado, baby kale, tomato, radish sprouts, mango-lime vinaigrette

Fried Green Tomato Salad
shaved fennel, arugula, roasted apple, applewood smoked bacon, herbed buttermilk dressing

Grilled Chicken Caprese
ripe tomatoes, basil, mozzarella, radiccio, romaine, olives, balsamic redux, lemon olive oil

Seasonal Fruit Plate
with cottage cheese or sorbet add $1.50
with tuna or chicken salad add $2.50

Classic Caesar Salad $10.95
with grilled chicken  $12.95
with grilled salmon, shrimp or crab cakes $13.95

City Club Cobb Salad
chicken, tomatoes, cucumbers, avocado, bacon, boiled egg,
gorgonzola cheese & avocado over mixed greens


 The kitchen would be happy to substitute or omit any items in order to adhere to your dietary needs.

 Seasonal menu updates will be released November 3, 2014.