Soups, Salads, & Small Plates
Soup of the Evening
as described by your server
$7.00
Strawberry Gazpacho
avocado pico
$7.00
Tango, Gem & Oak Leaf Salad
macadamia nut, mango-sherry vinaigrette
$7.00
Baby Romaine Caesar Salad
extra virgin olive oil, garlic croutons, parmigiano
$7.00
Vine Ripened Local Tomatoes
fresh mozzarella, garden greens,
spanish olive oil, aged balsamic, basil
$8.00
Flash Fried Calamari
pappadew peppers, spring onion,
lemon & jalapeno pepper sauce
$10.00
Ricotta Gnocchi
arugula, grape tomato, fennel olives,
basil, roasted tomato sauce
$10.00
Pan-Fried Carolina Crabcake
corn fritter, spinach salad, thyme vinaigrette
$10.00
Entrees
Chef’s Featured Entrée
Signature Mixed Grill
Pan Seared Scottish Salmon
grilled heirloom tomatoes, crispy polenta, concasse provencal, citrus aioli
$26.00
Pan Seared Alaska Halibut
ricotta gnocchi, roasted vegetables, haircots verts, saffron emulsion
$26.00
Seared Diver Sea Scallops
roasted corn, fava bens, artichokes, butternut puree, basil emulsion
$30.00
Pan Roasted Breast of Duck
grilled vegetable risotto, haricots verts, roasted peach, green peppercorn sauce
$28.00
Angus Filet Mignon
Yukon gold potatoes, sauteed broccolini,
roasted portabella mushroom, tomato vinaigrette
$32.00
Desserts
Passion Fruit Torte
dark chocolate ganache, blood orange crème anglaise
Asian Trio
ginger poached pear, sesame shortbread,
green tea crème brulée, mango sorbet
Strawberry Balsamic Crepes
honey chantilly cream, macadamia nut tuile
Valrhona Chocolate Torte
spiced hot chocolate shooter, orange scented chocolate truffles
Fresh Seasonal Berries
An Assortment of Sorbets and Ice Creams
All desserts $8.00