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A la Carte Dinner

Dinner Hours
Wednesday through Saturday
6:00 p.m. until 9:00 p.m.

Appetizers 
  Carolina Lump Crab Cakes 
  red cabbage slaw, fried green tomatoes, root vegetables,
ancho chiles & citrus emulsion 
  12

Grilled Portabella Mushroom
  saffron risotto, grilled asparagus, mozzarella, basil & arugula
10

Roasted Goat Cheese
garlic croutons, glazed walnuts, calmyrna figs, baby arugula
11

Crisp Fried Calamari

flour-fried rice, with pickled peppers, lemon & spicy garlic marinara

9

Sauteed Ricotta Cavatelli
sauteed spinach, roasted fennel, kabocha squash, 
basil, mushroom-parmesan broth
10

Tonight's Selection of Local Artisan Cheeses
served with seasonal fruit compote, pecans & artisan breads
14

Soups 
City Club Classic Onion Soup Gratinée
garlic crouton, melted jarlsberg
9

The Evening's Featured Soup 
as described by your server 
8

Salads 
Beet & Arugula Salad
roasted beet & arugula, local goat cheese, pecans,
 
olive oil & balsamic reduction
9


Classic Caesar Salad
parmigiano, anchovy, and extra virgin olive oil
8


Baby Kale Salad
roasted root vegetables, pine nuts & lemon parmesan dressing
8


Sandwiches
 
 City Club Bacon & Fontina Burger
  
 fresh-ground sirloin & shortrib burger, fontina cheese, 
grilled onion & applewood smoked bacon, served on a sesame roll
11


Carolina Lump Crab Cake 
 fried carolina lump crab cake, carolina chow-chow, tomatoes, 
and tartar sauce served on a kaiser roll
13


  Corned Beef Swiss Reuben

  thin-sliced corned beef & swiss cheese with sauerkraut &

russian dressing, grilled on marble rye
10

 

Chicken & Mozzarella Panini

  grilled chicken breast with roasted roma tomatoes, grilled eggplant, 
fresh mozzarella & basil pesto, grilled on ciabatta bread

10


(all sandwiches are served with your choice of fries or cole slaw) 

   Entrees

The Evening's Signature Mixed Grill
three grilled items served with this evening's sauces and accompaniments

The Evening's Featured Local Catch
served with the Chef's seasonal accompaniments


Chef Charles' Backyard Feature
our chef's seasonal market inspiration
always an outstanding value​

Grilled Scottish Salmon
corn & saffron risotto, purple eggplant, roasted cauliflower, 
marcona almonds, lemon aioli
28

 
 
  Herb Roasted Natural Chicken Breast
  roasted sweet potatoes, sauteed spinach, maple glazed 
walnuts, coriander-cardamom jus
20

Heritage Farms NC Pork Trio
bacon wrapped tenderloin, roasted belly and braised shoulder 
root vegetable
s, spiced peaches, green peppercorn jus
26

Grilled Angus Beef Hanger Steak 
sweet potato fries, beech mushrooms, asparagus,
fig jus, black truffle emulsion

28

Seared Angus 7oz Beef Filet Mignon

roasted mediterranean vegetables, confit fingerling potatoes, 
caramelized onions, madeira jus, tarragon emulsion

34    

 

Entrée Salads 
City Club Classic Caesar 
grilled shrimp or crab cakes - 16
grilled chicken or salmon - 14
plain caesar - 11 

City Club Cobb Salad
mixed greens with tomatoes, cucumbers, bacon, avocado, 
boiled egg, grilled chicken & maytag blue cheese
14

Grilled Chicken Caprese
ripe tomatoes, basil, mozzarella, radiccio, romaine, olives, 
balsamic redux, lemon olive oil
16

Crab, Lobster & Shrimp

cucumber ribbons, avocado, baby kale, tomatoes, 
radish sprouts, mango-lime vinaigrette
   22