Grill Dinner

Dinner Hours
Wednesday through Saturday
5:30 p.m. till 9:00 p.m.

Appetizers 

Carolina Crab Cakes
roasted corn, frisee & fava bean salad, peach chutney, basil 
$10.00

Flash Fried Calamari 
peppadew peppers, spring onion, lemon & jalapeno pepper sauce 
$9.00

Vine Ripened Carolina Tomatoes 
fresh mozzarella, basil, garden greens, spanish olive oil, aged balsamic 
$8.00

Ricotta Gnocchi
arugula, grape tomato, fennel olives and roasted tomato sauce
$8.00

Soups 

 Strawberry Gazpacho  
melon pico de gallo 
$7.00

Soup of the Evening
as described by your server
$6.00

Salads 

City Club Wedge Salad 
applewood bacon, cherry tomato, toasted walnuts, maytag bleu chese dressing
$7.00 

Classic Caesar 
parmigiano, anchovy, lemon, and extra virgin oil
$7.00 

Tango, Gen and Oak Leaf Salad 
macadamias, mango vinaigrette
$7.00 

Sandwiches 

Smoked Pork BBQ Sandwich 
smoked in house & with City Club moppin sauce, served with
sharp cheddar cheese & carolina slaw on a kaiser roll
$11.00  

Prosciutto, Grilled Vegetable & Fontina Panini 
prosciutto, fontina cheese, peppedew peppers, grilled eggplant,
tomatoes & fresh basil aioli, grilled on foccacia bread
$10.00

Carolina Crab Cake Sandwich
lemon-caper dressing, lettuce & tomato on a kaiser roll
$12.00

(all sandwiches are served with your choice of fries or cole slaw)


Entrees

This Evenings Featured Fish
served with risotto and this evening’s vegetable & beurre blanc

Mixed Grill of the Evening
the Chef’s selection of three featured items
with this evenings accompaniments 

Carolina Crab Cakes 
roasted corn, frisee & fava bean salad, peach chutney, basil
$22.00

Penne Pasta

vine ripe tomatoes, fresh mozzarella, roasted garlic,

broccolini, basil, oregano & parmigiano
$15.00

Grilled Scottish Salmon 
paella risotto, grilled vegetables, shiitake mushroom, grape tomato vinaigrette
$22.00  

Seared Sea Scallops  
crisp corn grits, mango salsa, chili oil, grilled asparagus
$26.00 

Seared Alaskan Halibut
ricotta gnocchi, roasted vegetables, saffron emulsion
$24.00

Pan Roasted Breast of Duck 
grilled vegetable risotto, haricots verts,
roasted peach, jalapeno flaze
$26.00 

Grilled Niman Ranch Pork Chop 
Yukon gold potatoes, asparagus, plum compote
$25.00

Seared Angus Beef Filet Mignon
Yukon gold Potatoes, sauteed broccolini,
roasted portabella mushroom, tomato vinaigrette
$30.00 


Entrée Salads

City Club Classic Caesar
grilled shrimp, crab cakes, $16.00
grilled chicken, salmon, $14.00 
plain caesar, $11.00 

Hickory Smoked Salmon Salad 
organic baby lettuces, avocado, oranges, basil, and peach vinaigrette
$15.00 

Fresh Seasonal Fruit
with your choice of
yogurt, cottage cheese, sorbet, tuna or chicken salad
 $13.00

City Club Cobb Salad
our signature cobb with grilled chicken, avocado, bacon and boiled egg
 $14.00


Personalized Plates
(select one entree item, two accompaniments and one sauce)

Entrees (choose one)
Pan Seared Sea Scallops, $26.00
Roasted Breast of Chicken, $18.00
Grilled Angus Filet Mignon, $30.00
Pan Seared Alaskan Halibut, $24.00
Pan Roasted Scottish Salmon, $22.00
Carolina Lumb Crab Cakes, $22.00
Niman Ranch Pork Chop, $24.00
The Fish of the Evening, Market Price

Accompaniments (choose two)
Yukon Gold Potatoes
Grilled Vegetable Risotto
Roasted Vegetables
Sauteed Broccolini
Grilled Asparagus
Haricots Verts
Paella Risotto

Sauces (choose one)
Mango Salsa
Plum Compote 
Peach Chutney
Saffron Emulsion
Tomato Vinaigrette
Basil Oil & Balsamic Redux
Beurre Blanc of the Evening