Lunch

Soups

Chilled Gazpacho minted melon salsa

Southern Vegetable blackeyed peas & sweet potato 

Chicken Velouté asparagus, cremini mushroom & sage

Classic Corn & Crab Chowder

Roasted Roma Tomato herbed chevre crouton

Carolina She Crab Soup lump crab and grilled scallion

Maine Lobster & Shrimp Bisque
a rich lobster bisque with poached bay shrimp


Salads

The City Club Garden Salad 

Field Greens with Endive toasted pumpkin seeds aged sherry vinaigrette 

Wedge of Iceberg crisp crumbled bacon, cherry tomatoes 
and Maytag Blue dressing

Classic Caesar parmigiano and garlic croutons

City Club Waldorf Salad romaine lettuce, roasted apples, 
candied walnuts, raisins & honey-lemon dressing

Field Salad with mozzarella and grape tomato salad,
white balsamic dressing 

Curly Greenleaf and Radicchio pecan and apricot dressing 







Entrees

Chicken Entrees

Sautéed Chicken Picatta
saffron risotto, braised fennel, citrus butter, fried capers , grilled lemon 


Grilled Garam Masala Chicken
farro pilaf, tahini yogurt, red lentil chutney, parsley e.v.o.o. 


Roasted Organic Chicken
wilted spinach, creamer potatoes, forest mushroom, natural jus 




Pork Entrees

Slow Roasted Loin of Pork
roasted strawberries, pecan dressing, maple-balsamic glaze 


Pancetta Roasted Pork Tenderloin
white cheddar polenta, roasted apple, caramelized onion emulsion 



Beef Entrees

Sautéed Beef Tenderloin Gremolata
saffron risotto, confit tomato, haricots verts, lemon-roasted garlic jus


Pan Seared Teres Beef Tenderloin
roasted corn griddle cake, avocado-citrus relish, mango mojo


Braised Beef Short Ribs
parsnip purée, granny smith apples
and port wine reduction 


Herb Crusted Seared Filet Mignon
six-ounce choice cut with sour cream & chive fingerling potatoes,
applewood bacon, bing cherries, port jus







Fish & Seafood Entrees

Grilled Atlantic Salmon
roasted fingerling potatoes, wilted arugula, olives, citrus-caper vinaigrette 


Hazelnut Crusted Atlantic Salmon
roasted butternut squash, haricots verts, lemon-thyme beurre blanc 


Bacon Wrapped Rainbow Trout
roasted portabella mushroom, caramelized onion grits, roasted tomato jus 


City Club Crab Cakes
warm potato salad, grape tomato salad, lemon vinaigrette 


Sautéed Saint Peter's Fish
baby spinach, pearl couscous, roasted mushroom salad, saffron-vanilla beurre blanc





Entree Duets

Grilled Marinated Chicken Breast & Jumbo Shrimp
warm haricot vert salad, Mediterranean risotto, lemon-oregano butter 


Petit Filet Mignon & Grilled Atlantic Salmon
grilled zucchini, caramelized onion, roasted yukon potatoes, tomato-saffron jus 


Petit Filet Mignon & Grilled Atlantic Salmon
grilled purple eggplant, sesame jasmine rice, ginger-lime glaze


Petit Filet Mignon & Grilled Jumbo Shrimp
roasted vegetable couscous, pignolias, apricots, shiraz butter sauce


Petit Filet Mignon & Carolina Crab Cake
cremini mushroom, slow roasted tomato, roasted grit cake, roasted garlic-basil sauce 




Composed Salad Entrees


Classic Grilled Chicken Caesar Salad


Classic Grilled Jumbo Shrimp or Crab Cake Caesar Salad 


Grilled Chicken & Shrimp with Field Greens,
roasted pears, toasted hazelnuts, herb vinaigrette 


“Brutus” Beef Tenderloin Salad
baby spinach, balsamic-herb vinaigrette, grilled beef tenderloin,
cherry tomatoes, chopped egg, and shaved red onion


City Club Cobb Salad
garden greens with chicken breast, smoked bacon, avocado,
tomato, cucumber & gorgonzola cheese



Sandwiches & Wraps
served with fresh fruit & calico slaw


Prosciutto & Fontina Panini
prosciutto, fontina cheese, piquillo peppers,
grilled eggplant, tomatoes, fresh basil, herbed aioli
grilled on foccacia bread 


Grilled Capicolla, Smoked Turkey & Asiago Panini
spiced italian ham, smoked turkey breast, asiago cheese and
sundried tomato pesto, grilled on foccacia bread



Roast Turkey & Goat Cheese Croissant
avocado, ripe tomato, field greens
and walnut pesto



Rosemary Grilled Chicken Croissant
lemon hummus, cucumbers,
roasted red peppers



Walnut Chicken
sliced grilled chicken, toasted walnuts, roasted tomatoes,
grilled red onions, & frisée on a kaiser roll


Chicken Caesar Wrap
grilled chicken, romaine lettuce, parmesan cheese dressed with a garlicky Caesar dressing, wrapped in a flour tortilla


Chicken Salad BLT
Diced chicken in a lemon aioli wrapped in a flour tortilla
with roasted roma tomato, applewood smoked bacon and romaine lettuce 


Grilled Chicken & Mozzarella with Almond Romesco Sauce
with grilled onion & zucchini on olive bread



The “City Club” Club
baked ham, turkey and crisp bacon with mayo,
cheddar, lettuce and tomato 


Sandwich Platters
served for parties of 15 and above


Select a Combination of Two Sandwiches
served with garden salad,
gourmet chips, cookies and brownies 


Add soup to any sandwich platter for an additional $3 per person


Lunch Buffets
pricing is based on groups of 25 or more; surcharges apply for smaller groups


Deli Buffet

Garden Salad with Assorted Dressings
Italian Pasta Salad with Fresh Herbs, Grilled Vegetables & Olives
Albacore Tuna Salad or Breast of Chicken Salad
An Assortment of Deli Meats and Cheeses
Lettuce, Tomatoes, Onions, and Pickles
Assorted Rolls and Breads
Assorted Cakes and Pies




Carolina Barbeque Buffet Menu

Pineapple Cole Slaw
Carolina Potato Salad with Grated Egg & Green Onion
Pulled Pork BBQ, Eastern & Western Moppin’ Sauces
Southern-Fried Chicken
Black-Eyed Peas & Collard Greens
Carolina Rice Pilaf
Corn Bread & Biscuits
Southern Bread Pudding with Caramel Sauce
Chocolate Cupcakes




Dilworth Lunch Buffet

California Baby Field Green Salad with Assorted Dressings
Mediterranean Antipasto Salad
Grilled Breast of Chicken, Fresh Mozzarella, Sun-Dried Tomato, Marsala Jus
Grilled Salmon with Grilled Asparagus & Citrus Butter
Jasmine Rice, Seasonal Jardinière Vegetables,
Rolls and Butter
An Assortment of Desserts from our Pastry Chef






Providence Lunch Buffet

Tossed Green Salad with Assorted Dressings
Haricots Verts Salad with Confit Tomatoes & Basil Dressing
Grilled Teres Tenderloin with Grilled Mediterranean Vegetables & Balsamic Jus
Grilled Breast of Chicken with Tropical Fruit Salsa
Saffron Risotto, Seasonal Vegetables
Rolls and Butter
An Assortment of Desserts from our Pastry Chef 




Uptown Lunch Buffet

Baby Spring Greens with Chevre, & Walnuts
Moroccan Couscous Salad
Seared Teres Tenderloin au Poivre with braised fennel & Cognac Cream Demi
Roast Breast of Turkey with Sundried Cranberry Jus
Roasted Yukon Potatoes, Haricots Verts Amandine
Rolls and Butter
An Assortment of Desserts from our Pastry Chef




Tour of Italy Lunch Buffet

Caesar Salad with Freshly Grated Parmesan Cheese & Garlic Croutons
Grilled Chicken Valdostana with Prosciutto, Fontaina & Gremolata
Orrecciette Pasta with Sweet Sausage, Portabella Mushrooms & Marinara
Roasted Zucchini, Eggplant & Peppers
Risotto Milanese
Fresh Garlic Bread
Strawberries with Balsamic Syrup
Cannolis 




PRIVATE PARTY DESSERT MENUS

Classic New York Style Cheesecake with Strawberry Compote
Toffee Heath Bar Crunch Cheesecake with Caramel Sauce
Triple Chocolate Mousse Torte
Carrot-Pecan Cake with Cream Cheese Icing
“Opera” Chocolate-Mocha Cake
Mixed Berry Crisp
Key Lime Pie with Roasted Pineapple Coulis
Pecan Pie with Bourbon Fudge Sauce 
French Apple Tarte with Ginger Ice Cream
Grand Marnier Crème Brulée with Fresh Strawberries