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Lunch

Soups
City Club Classic Corn & Clam Chowder
Tuscan White Bean
Roasted Chicken Pepperpot with Wild Rice
Carolina She Crab Soup with Sherry & Lump Crab

Salads
Belgian Endive & Field Greens
with caramelized apple, roasted walnuts & spiced apple vinaigrette
Baby Field Greens
with strawberries, toasted almonds, carrot curls & Honey-thyme vinaigrette
Fresh Mozzarella & Ripe Tomato
with kalamata olives, romaine, foccacia toast & pesto vinaigrette

Composed Entree Salads
Grilled Shrimp, Tomato & Avocado
with artisan baby lettuce, basil sprouts & citrus vinaigrette
City Club Cobb Salad
garden greens with grilled chicken, smoked bacon, avocado, shopped egg, tomato, cucumber & gorgonzola
with Dijon-herb vinaigrette & ranch dressing

Sandwiches, Panini & Wraps
Roast Turkey Breast with Havarti
frisee, havarti, sun-dried tomato pesto, fontina, arugula & basil garlic sauce
Roast Beef & Brie
romaine lettuce, tomato & dill whole grain mustard

Entrees
Spinach & Chevre Stuffed Chicken Breast
with roasted corn & ricotta polenta, grilled leeks & hazelnut romesco sauce
Almond Crusted Corvina Sea Bass
with coconut biryani rice, caramelized pineapple chutney, haricots verts & saffron beurre blanc
Braised Beef Short Ribs
with scallion potato puree, caramelized spring carrots & shiraz braising jus

Entree Duets
Herb Roasted Chicken Breast & Carolina Crab Cake
with grilled vegetable & lemon risotto, shaved fennel, sauteed asparagus & citrus emulsion
Petite Filet Mignon & Grilled Atlantic Salmon

with parmesan polenta, wilted spinach tomato-basil concasse, lemon beurre blanc & chianti reduction

Buffets
Sauteed Chicken Picatta
with citrus butter, fried capers & grilled lemon
Sauteed Beef Tenderloin Tips
with wilted spinach tomato-basil concasse & chianti reduction
include garden salad & accompaniments;
a vegetable & starch selection; fresh baked rolls & butter
chef's selection of assorted desserts 

Desserts
Mixed Berry Parfait
with honey cinnamon creme fraiche
Triple Chocolate Mousse Cake
with raspberry coulis
Key Lime Panna Cotta
with mango coulis & macadamia biscotti
Texas State Fair Pecan Pie
with espresso ice cream & bourbon sauce





 This is a sampling of what the Club has to offer.
Many of our menu items are completely customizable.
We also offer a variety of vegetarian & vegan menu options.
Please contact the Private Party Department to discuss the endless options
 and begin planning your luncheon today!