Dinner

 

Appetizers - Cold/Room Temperature

Ginger Roasted Duck Summer Roll
mint, fennel-pear salad, lime & cilantro emulsion 

Lump Crabmeat Martini
olive crisp, preserved citrus, juniper, vermouth dressing 

Poached Gulf Shrimp Cocktail
celeriac & citrus salad, lemon-horseradish sauce


Appetizers – Hot

Steamed P.E.I. Mussels
jasmine rice cake, yellow pepper coconut curry

The City Club’s Signature Crab Cake
low country crab bisque, braised fennel, fried basil

Roasted Bacon Wrapped Shrimp

Wilted Baby Spinach, Sweet Corn Coulis, Lemon Confit & Chipotle Chili




Soups

Roasted Wild Mushroom confit of tomato, crème fraiche 
Roasted Tomato & Basil chevre crisp 
Five Onion Soup Gratinee with Gruyere cheese
Butternut Squash mascarpone cream, toasted almonds
Carolina Sherried She Crab Soup 
Classic Lobster & Shellfish Bisque
Chilled Andalusian Gazpacho avocado salsa, cilantro 
Chilled Avocado Soup with crab & mango

Salads

City Club Garden Salad Selected Dressings 
Traditional Caesar Salad Radiccio, Parmigiano, Herbed Croutons 
Spring Field Greens & Shaved Fennel Hazelnut- Champagne Vinaigrette
Young Field Greens, Lemon-Thyme Chevre Banyuls Vinaigrette
Iceberg Lettuce Wedge
Crisp Pancetta, Grape Tomatoes, Roquefort-Ranch Dressing
Endive & Field Greens Apples, Walnuts, Roquefort-Herb Vinaigrette
Grape Tomato & Fresh Mozzarella Salad
Butter Lettuce, Baby Arugula, White Balsamic & Basil Oil






Fish & Seafood Entrees

Grilled Atlantic Salmon
herbed risotto, melted leeks & tomato, citrus beurre blanc 

Porcini Crusted Atlantic Salmon
artichoke risotto, ratatouille, lemon confit, saffron emulsion sauce

Seared Mahi Mahi
forest mushrooms, fennel, bacon lardons, quince, red wine reduction, pea shoots

Sesame-Pepper Crusted Yellowfin Tuna
braised shiitake mushrooms, buckwheat soba noodles, wilted greens, soy-ginger butter 

Seared Atlantic Halibut
caramelized fennel, morel mushroom, haricots verts, blood orange emulsion 

Pan Seared Jumbo Diver Sea Scallops
fingerling potato, swiss chard, tomato-saffron jus, citrus aioli

Poultry Entrees

Roasted Ashley Farms Chicken Breast
herbed risotto, grilled butternut & asparagus, tarragon-truffle jus 


Lacquered Five Spice Chicken Breast
bok choy, purple eggplant, caramelized mango, Thai basil jus


Pan Roasted Breast of Duck
farro risotto, roasted pears, aged sherry jus 

Beef Entrees

Seared Black Angus Filet Mignon
roasted shallots & russet potatoes, sautéed oyster mushrooms, porcini mushroom cream 

Grilled Black Angus Filet Mignon
fingerling potatoes, caramelized red onion, roasted Yukon potato, beurre rouge 

Porcini Seared Black Angus Filet Mignon
roasted shallot risotto, broccolini, gremolata jus

Pork Entrees

Grilled Tenderloin of Pork
roasted garlic smashed red bliss potatoes, applewood bacon,
poached apricots, caramelized red onions, merlot jus


Seared Niman Ranch Pork Chop
roasted pear, yukon potato confit, toasted coriander jus

Roast Niman Ranch Rack of Pork
cabernet-baked apple, braised fennel, apple cider & honey jus




Vegetarian Entrée Selections
Hosts Select One Entrée for the Event

Roasted Portabella Mushroom Torte
layered with fresh mozzarella & haricots verts;
served with braised lentils, tomato concassé and aged balsamic vinegar drizzle 

Baked Eggplant Napoleon
grilled eggplant stacked with roasted vegetables and herbed ricotta, provolone
parmigiano cheeses, roasted tomato jus

 
Buckwheat Soba Noodles
stir fried Japanese buckwheat soba noodles, Asian vegetables,
fried tofu, and shiitake mushrooms, red miso jus



Duet Entrees


Herb Roasted Ashley Farms Chicken Breast & Grilled Atlantic Salmon
haricots verts, caramelized shallot mashed potatoes, juniper-currant jus 

Grilled Chicken & Grilled Jumbo Shrimp
spanish calasparra rice, serrano ham, roasted roma tomatoes, “La Vera” paprika, and citrus-sage jus 

Herb Seared Petit Filet Mignon & Grilled Atlantic Salmon
roasted yukon potatoes, braised portabella mushroom, grilled zucchini, quince coulis

Petit Filet Mignon & Grilled Atlantic Salmon
grilled purple eggplant, chickpea & scallion cake, ginger-lime glaze 

Grilled Petit Filet Mignon & Carolina Crab Cake
warm potato salad, grilled sesame asparagus, tomato jam, chive oil 

Grilled Petit Filet Mignon & Jumbo Lemon Shrimp
braised yucca, caramelized plantains, cumin oil, roasted pepper jus 

Grilled Double Lamb Chop and Grilled Jumbo Gulf Shrimp
braised artichoke, fennel & mushroom risotto, tomato & basil vinaigrette


Surf & Turf Entrees

Grilled Petit Filet Mignon & ½ Butter Poached Maine Lobster
herbed risotto, grilled butternut, braised artichokes, shiraz jus, butter foam 


Herb Seared Petit Filet Mignon & ½ Butter Poached Maine Lobster
hazelnut duchesse potatoes, port jus, asparagus, caramelized onion, butter foam


Grilled Tenderloin of Veal & ½ Butter Poached Maine Lobster
fennel risotto, caramelized apple, fava beans, green peppercorn sauce, butter foam


Desserts 

Classic New York Style Cheesecake with Strawberry Compote
Toffee Heath Bar Crunch Cheesecake with Caramel Sauce
Triple Chocolate Mousse Torte
Carrot-Pecan Cake with Cream Cheese Icing
“Opera” Chocolate-Mocha Cake
Mixed Berry Crisp
Key Lime Pie with Roasted Pineapple Coulis
Pecan Pie with Bourbon Fudge Sauce 
French Apple Tarte with Ginger Ice Cream
Grand Marnier Crème Brulée with Fresh Strawberries

Signature Desserts
Available for Dinner Events Only

Warm Bittersweet Valrhona Chocolate Molten Cake
With host’s choice of:
Vanilla ice cream & Caramel Sauce
Hazelnut Ice Cream & Kahlua Sauce
Coconut Ice Cream & Raspberry Sauce
(limited to events of 50 guests or fewer)
Mississippi Mud Cake coffee ice cream, warm brandy spiced bananas
Black Forest Brownie black cherry ice cream, chocolate fudge sauce
Pear and Walnut Strudel cinnamon ice cream, butterscotch sauce
Honey-Lemon Pannacotta with berry compote and fresh mint