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Dinner

Appetizers 
Prosciutto di Parma & Calmyrna Figs
with argula salad, parmesan, pecans & white balsamic vinaigrette
Mussels Provencal
with grilled ciabatta, herbs de Provence & smoked paprika aioli
Sesame Crusted Yellowfin Tuna
with forbidden rice, ginger-carrot puree & lychee vinaigrette


Soups
Roasted Butternut Squash with Wild Rice & Green Onion
Roasted Tomato with Crisp Goast Cheese Wonton
Lobster & Corn Chowder

Salads
Mesclun Greens & Chevre
with seasonal berries & passion fruit vinaigrette
Organic Greens with Pear
candied hazelnuts, chevre & maple vinaigrette
Iceberg Lettuce Wedge
with applewood smoked bacon, grape tomatoes, Maytag blue vinaigrette

Entrees
Dijon Roasted Chicken Breast
with confit fingerling potatoes, artichokes, Arbequina olives & red pepper butter
Spicy-Plum Glazed Duck Breast
with crispy skinned, braised Asian greens, paenut noodles, anise jus
Pecan Crusted Carolina Grouper
with succotash risotto, sauteed broccolini & a limi-ginger beurre blanc
Angus Beef Filet Mignon au Poivre
with sweet
potato ppmmes frites, sauteed asparagus & cognac-cream jus
Veal Osso Buco
with creamy gorgonzola polenta, forest mushrooms & gremolata jus

Entree Duets
Pair any two of our entrees selctions to be plated side by side.

Desserts
Milk Chocolate Pot de Creme
with candied orange & almond creme Chantilly
Warm Molton Center Chocolate Cake
with salted caramel, rasberries & candied walnuts
New York Cheesecake
with passion fruit glaze & raspeberries





This is a sampling of what the Club has to offer.
Many of our menu items are completely customizable.
We also offer a variety of vegetarian & vegan menu options.
Please contact the Privte Party Department to discuss the endless options
 and begin planning your special event today!